The best food in the Tri-City area can be found at the Saginaw Bay Yacht Club. The truest testimonials are the countless members, guests and reciprocal diners that leave the Club saying it is the best meal they have had in a long time. The service staff at the Club takes great pride in serving their guests professionally and casually. The kitchen staff prides themselves in providing meals that are nutritious, eye appealing and of great value. The nautical view and traffic of the Saginaw River from our Commodores Lounge or Dining Room add to the ambience of your dining experience.
Chef Harry Dominowski and his sister Alice Warrick run the kitchen at the Club. They are both innovative offering special features during the day and in the evening. Gluten free soups, sauces, salads, appetizers and desserts are all prepared right at the Club adding their signature to every item prepared. Chef Harry comes to the Saginaw Bay Yacht Club with over 20 years of experience preparing food at the once iconic Terry and Jerry’s O Sole Mio restaurant of Bay City, Michigan.